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Vegetable Cooking Class HANANOUTENA


Suzuka Kouno
Neo Vegetarian® Cooking Leader
Raw Food Meister
Vegetable Cooking Expert

Teaching a Cooking Class:
*Vegetable Recipes-Each Country
 “Neo Vegetarian®” Recipes.
Raw Food Recipes.
*Vegan Recipes.
These vegetarian dish are using Japanese seasoning and the spice & herb of all parts of the world.
You can learn Japanese old recipes and new vegetarian cooking.

About Neo Vegetarian®  Recipes & Cooking:
“Neo vegetarian® recipes” are made by Erico Higashikawa who is extreme popular vegetarian cooking expert lives in Kyoto. She is teaching vegetarian cooking.
“Neo vegetarian® recipes” are besd on a macrobiotic method and Neo vegetarian dishes are definitely colorful and delicious.
You can enjoy the new style of the vegetarian dish which added the spice & herb of all parts of the world and Japanese old seasoning.
This is a Neo Vegetarian® concept that We continue learning various nutrition and do not deny the meal method which diversified.
We devise it to make people happy.

『Neo vegetarian®』Web site of Erico

Suzuka Kouno Profile:

When I was a child, I liked vegetables and vegetable dishes.
I did often vegetable cooking.
I thought that I would like to share about these vegetable recipes to make someone happy.
After I quitted a company which I worked, I was making textile works by oneself, and also I did agricultural work once on the farm of my friend who runs organic farming.
I started writing vegetable dish recipe and I introduced it on the newsletter of the farm and my blog.
I began to hold a cooking class.
I made vegetable dishes to the event as I received an offer.
As I felt that I need to study more about vegetable cooking, I learned raw food theory which is besd on the enzyme nutrition and Neo vegetarian® cooking which is besd on the macrobiotic method.
I learned these in each school.
I am qualified as a Neo Vegetarian® Cooking the highest leader and a raw food meister.
I am making my original raw cake that called Mandala raw cake.
People say that Mandala raw cake is beautiful and delicious.
I have been running HANANOUTENA since 2014.
Now I hold a cooking class at my house.
I try to provide people the essence to make fun dining which is more deliciously, safer, richer.



Uenokuwamachi 2201,

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